Step 2 in Cor’s Banting Christmas Trifle preparation!
There are several Jam recipes out there. Just Google and you may find a bunch.
The easiest is just to liquidize and reduce some fresh or frozen berries, with a touch of xilitol for sweetness. I also add a drop of lemon juice. 2 cups for liquidised berries should yield about 1 cup for ‘jam’.
To make the jelly, you need some of the ‘jam’ made above. This particular recipe I got from the book you can get from http://www.everydaybanting.co.za – chock full of lovely recipes.
Make 500ml of liquid with the recipe specified by your brand of gelatine powder (for me it was 1/2 cup hot water, 3 tsp gelatine powder and add 1 1/2 cup water once the gelatine is dissolved).
Mix that with 4Tbsp berry jam, 1 Tbsp lemon juice, and let it set in fridge for a few hours!
If you want to stiffen the JAM…
View original post 9 more words