Laziest cook on earth. 3

It’s 03h40 as I begin writing this post. I should be asleep or next door in my office finishing off VAT returns that are due today. As I am doing neither of the two things, I decided to post the third in a series of light yet healthy meal ideas for people with no time to cook.

Which reminds me …. I used to have cookbooks called No Time To Cook 1 and No Time To Cook 2. …detour to go check my bookshelves …. no, I no longer have them. Dammit. Could have used them now. That’s what I hated about having to clean out shelves and cupboards because we were ‘ going smaller’! In the event of fire, I think I would rescue my books before I rescued my husband! Then again, he would probably rescue the TV + remote before rescuing me so we’re quits there!

I also had two books by the same zany author called I Hate To Housekeep 1 and I Hate To Housekeep 2 .. but that’s totally another story. Then again, I also had all the Superwoman books by Shirley Conran – I must have been mad!…

Back to the subject at hand – Laziest Cook 3.

Chicken breasts – skinned and deboned – are so versatile and I often just do the following and eat either cold or hot.

600g deboned chicken breasts (cut into bite sized strips)
Chicken Spice (Ina Paarman or any preferred spice/s. See below)
5-10ml olive or avocado oil (I also often just use Spray & Cook if we’ve had our fats for the day)

Very generously coat chicken strips with spice; leave to stand a while.
Spray or heat oil gently to coat a non stick pan or skillet. (I use a flat cast iron skillet)
Toss in chicken strips and dry fry until just done. Don’t overcook.
That’s it. Eat hot with veges or cold with salads.

If you have enormous energy and dedication, you could try mixing up the following rub and keeping it on hand:
Taken from: Snacks and Treats for Sustained Energy 1.
Gabi Steenkamp RD (SA) & Jeske Wellamnn RD (SA)

TANDOORI RUB
5ml (1 tsp) of each of the following:
Ground ginger
Ground cumin
Ground coriander
Ground paprika
Turmeric
Ground cayenne pepper
Salt
Coat strips generously and leave to stand for an hour.

The recipe says heat an oven to 220 degrees and bake for 15 mins until golden brown.
To my mind, that’s too much electricity for 15 mins so I rather use my stove top method.

Have a good day everyone!

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